Oct 29, 2024
Soy sauce is a staple in many kitchens around the world, prized for its rich flavor and versatility. However, not all soy sauces are created equal. The two most commonly encountered varieties are regular soy sauce and dark soy sauce, each bringing its unique taste and application to dishes.
Regular soy sauce, often referred to as light soy sauce, is typically thinner and saltier. It is fermented from soybeans, wheat, salt, and water, resulting in a light brown color. This variety is ideal...
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