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Fermented Red Beancurd

The Pearl River Bridge Fermented Red Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a reddish color and can be used as the seasoning for making dishes like fermented bean curd flavoured peanuts, and salty pancake.

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Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

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Fermented Beancurd

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has yellow-white color and tastes soft, smooth, and salty. It also can be used as appetizer for cooking and eating congee.

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