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Cooking Wine

Seasoning Wine with Scallion and Ginger

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Seasoning Wine

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Salt Cooking Liquor

Pearl River Bridge Salt Cooking Liquor is mainly used for cooking and stir-frying dishes. It can bring light flavor of black bean and aroma of wine to dishes, offering rich taste and long-lasting aftertaste.

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SanCheng Chiew

Pearl River Bridge Sancheng Chiew is 100% fermented from rice and safe for drinking. It features crystal texture, distinctive flavor of rice, rich taste as well as long lasting aroma.

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Shuang Jin Chiew

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Cooking Liquar

Pearl River Bridge Cooking Liquor can deodorize stench of fish and meat, making cooked food more delicious. It can also be used to wash freezing meat. It is used for gourmet cooking only, not for beverage.

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KwangTung Mijiu

Pearl River Bridge Kwang Tung Mi Jiu has traditional Kwang Tung flavor, and it is filled with nostalgia. Kwang Tung Mi Jiu is inherited from the traditional brewing method for fermentation and has light fragrance of rice, refreshing, sweet and light mellow tastes. It is both good for drinking and cooking.

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KwangTung Cooking Spirits

Pearl River Bridge Kwang Tung Cooking Spritis produced on the basis of Kwang Tung Mi Jiu by adding a small amount of refined salt. It is quite good for cooking or marinating meat and reducing the fishy smells of fish and meat while adding refreshing tastes to the dishes when cooking.

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Cooking Wine

Pearl River Bridge brings the unique taste of Chinese cooking with every bottle of Chinese cooking wine.

Cooking Wine - Enhancing Flavors and Transforming Dishes

Immerse in the intricate world of cooking wine, specifically focused on Pearl River Bridge’s rice wine. Learn how rich aromas of rice wine seamlessly blend in diverse culinary preparations, truly transforming your cooking experience.

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