Dark Soy Sauce,Superior Dark Soy Sauce,Mushroom Dark Soy Sauce

Dark Soy Sauce

Superior Dark Soy Sauce

Pearl River Bridge Brand Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Superior Dark Soy Sauce has dark brown color. It is ideal for marinating and coloring while cooking rice, noodle, rice stick etc. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.

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Mushroom Flavoured Dark Soy Sauce

Pearl River Bridge Brand Mushroom Flavoured Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand Mushroom Flavoured Superior Dark Soy Sauce is produced based on high quality Superior Dark Soy Sauce adding mushroom extract essence which has unique mushroom smells and tastes with dark brown color. It is ideal for cooking and marinating, adding coloring to the dishes. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells. Not only can it be flawlessly used in Chinese cuisines, it is also excellent for Canadian dishes.

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Growing Interest in Asian Cuisine	Healthy Alternative	Broadens Product Range	High-Margin Product
With the rising interest and appreciation for Asian cuisine in Western countries, stocking soy sauce can meet consumer demands and ensure you’re catering to the latest food trends.	Soy sauce, especially organic soy sauce or gluten-free soy sauce, is often a healthier alternative seasoning. It contains less sodium and is rich in antioxidants, appealing to health-conscious consumers.	With increasing cultural diversity, having soy sauce in your supermarket or portfolio ensures you are catering to a broad demographic, including Asian populations and those who enjoy exploring foreign cuisines.	Specialty seasonings and sauces often carry high price elasticity, therefore generating higher margins and revenue for your business.


HACCP	BSCI	BRC	FDA	HALAL	Non-GMO

Concentrated Industrial Style

Regular Soy Sauce

Seasoning

Japanese Seasoning

Oyster Sauce

Dark Soy Sauce