Fermented Foods & Canned Food

Explore Unique Flavors of PRB's Fermented Foods

Fermented foods encompass a range of items that undergo a process of controlled microbial growth and fermentation. This action not only aids in extending their shelf-life, but also imbues them with distinct flavors. Enhanced with beneficial elements like probiotics, enzymes, and vitamins, fermented foods offer a host of health benefits, including better digestion and bolstering immune functions.

Fermented Red Beancurd

The Pearl River Bridge Fermented Red Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a reddish color and can be used as the seasoning for making dishes like fermented bean curd flavoured peanuts, and salty pancake.

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Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

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Fermented Beancurd

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has yellow-white color and tastes soft, smooth, and salty. It also can be used as appetizer for cooking and eating congee.

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Yang Jiang Preserved Beans with Ginger

The Yang Jiang Preserved Beans with Ginger using premium black beans and ginger as raw materials, combining traditional and modern techniques, and receiving natural sun sine for 30-40 days. It is suitable for a variety of dishes such as steamed ribs, steamed fish, etc. The rich soy sauce smell makes your dishes more delicious and attractive.

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Yang Jiang Preserved Beans

Pearl River Bridge Yang Jiang Preserved Beans selects high-quality black beans and naturally dry for 30-45 days. Adhering to the combination of traditional and modern techniques, it aims to preserve the best flavor of the beans after secondary fermentation and careful selection. Yang Jiang Preserved Beans boasts traditional authentic flavor, smooth oil, and rich black bean smell, can surely enrich food’s fragrance.
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Canned Fish

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Sliced Mustard Tuber

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Canned Grass Jelly 540g (19OZ)

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Concentrated Industrial Style

Regular Soy Sauce

Seasoning

Japanese Seasoning

Oyster Sauce