Food Blog

• Spotlight on Top 5 Global MSG Wholesale Suppliers

  Oct 16, 2024

  MSG, or monosodium glutamate, is super popular in the food world because it boosts flavors. It started out as a way to capture that “umami” taste, and now lots of chefs swear by it. Besides making things tasty, MSG also improves the feel of food in your mouth. When you eat, MSG works with your taste buds to make dishes even more delicious. Asia, especially China, is a big deal wh...

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• 8 Best Soy Sauce Manufacturers to Consider for Your Business

  Oct 16, 2024

  Around the world, the soy sauce domain has steadily flourished, reaching a valuation approaching $40 billion in 2021. Its proliferation isn’t solely about the sauce, but also the diverse dishes it enhances, from sushi delicacies in Japan to U.S. stir-fries. A marked trend in recent times is the amplified demand for traditionally crafted soy sauces. As evidence, in 2019, Kikkoman, an industry giant, witnessed a 5% growth in global sales, emphasizing the univ...

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• Braised Pork Rib with Soy Sauce

  Oct 16, 2024

  Braised Pork Rib with Honey Sauce by Pearl River Bridge Preparations Material: 500g Three-bone pork ribs   Ingredients 1 Whole Garlic 1 Cayenne pepper ½ Zucchini Sliced ¼ Ground Red Pepper Sliced 3 Bella Mushrooms Decided   Marinade 10g Baking Soda 5g Sugar 30ml Water   Seasoning 3pcs PRB Fermented Red Bean Curd 1 tbsp PRB Golden Label Superior Light Soy Sauce 3 tbsp PRB Hoisin Sauce 2 tbsp PRB Superior Dark Soy Sauce 65g Sugar 15g Honey 100ml Liqui...

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• Fast and Easy Chicken Wings with Soy Sauce Recipe

  Oct 16, 2024

  Preparations   Material 500g Chicken wings   Ingredients Star anise: 3 pieces Myrcia (Bayberry): 3 pieces  Cinnamon stick: 5g  Dried chili: 3 pieces  Dried galangal: 10g  Ginger: 10g  Shallot: 20g   Seasoning PRB Premium Deluxe Light Soy Sauce: 500g (The primary salty component that also adds umami and depth.) PRB KUANGTUNG MIJIU: 50g (Chinese rice wine that adds complexity and a slightly sweet aroma.) PRB Brown Sugar in Pieces: 435g (Sweetens and bala...

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• Liquid Aminos vs Soy Sauce: A Deep Dive into Their Unique Qualities

  Oct 16, 2024

  The culinary world is rich with flavors, and among the key players are soy sauce and liquid aminos. The debate of “liquid aminos vs soy sauce” has been stirring in the kitchens and dining rooms of health-conscious eaters for a while now. Soy sauce, with its origin deeply rooted in Asian cuisines, is a salty sauce made primarily from fermented soybeans. On the other hand, liquid aminos, often seen as a soy sauce alternative, is a condiment made from amino acids...

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• Fact Check: Does Soy Sauce Need to Be Refrigerated?

  Oct 16, 2024

  Beyond its role as a salty enhancer for our sushi and Chinese takeout, soy sauce stands as a testament to centuries of culinary evolution. However, in today’s age of ubiquitous refrigeration, a recurring question is: should soy sauce be refrigerated? Let’s dive in for a clearer understanding. The Fermentation Process: How Soy Sauce is Made The distinct taste and scent of soy sauce come from a careful fermentation journey, beginning with simple soybeans....

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• Does MSG Tenderize Meat? The Answered for Food Enthusiasts

  Oct 16, 2024

  Many kitchens worldwide use Monosodium Glutamate, or MSG, as a flavor intensifier. But what is it, really? MSG is a salt form of glutamic acid, a natural amino acid. A frequent query is, “Is MSG used for tenderizing meat?” While it’s renowned for boosting taste, its tenderizing properties are debated. Before we explore this further, let’s look back at how MSG became a kitchen mainstay. What Is the History and Origin of MSG in Cooking? The tale of MSG ori...

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• How to Use MSG in Food: Tips, Tricks, and Savory Secrets

  Oct 16, 2024

  MSG, often referred to as monosodium glutamate, is a seasoning that’s received both praise and criticism. But what exactly is it? Essentially, MSG is derived from glutamic acid, an amino acid present in many natural foods. It’s responsible for the umami or savory taste, especially familiar in dishes from Chinese eateries. The use of MSG isn’t limited to Chinese cuisine; it’s a worldwide trend. Whether it’s the anchovies in Italian dishes or the dashi in Japane...

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• Is Soy Sauce Low FODMAP? Expert Insights and Recommendations

  Oct 16, 2024

  How Fermentation Process Affects FODMAP in Soy Sauce Soy sauce is a fundamental condiment in various cuisines, but its compatibility with a low FODMAP diet is not straightforward. Its FODMAP content is influenced by its ingredients and the fermentation process. Traditional soy sauce consists of soy beans, wheat, salt, and water, they will be combined and then fermented. The fermentation process is key to understanding the FODMAP content of soy products. During fermentation, bacteria and yea...

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• What is Chicken Powder? A Comprehensive Guide

  Oct 16, 2024

  What Is Chicken Powder？ Chicken powder, also known as poultry powder, has become a kitchen essential, particularly in the realm of Asian cooking. This nifty ingredient delivers a robust chicken essence, making you wonder, “What’s the secret behind its intense flavor?” At its core, chicken powder is the result of dehydrating chicken broth or chicken essence, which is then finely ground to produce this potent chicken broth powder. It’s like having a magic wand that in...

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• How Much Sodium in Low Sodium Soy Sauce: The Truth

  Oct 16, 2024

  Why We Need Sodium In Our Diet? Sodium is doing more than just making your fries tasty; it’s helping your body keep fluids in check, ensuring your nerves are firing correctly, and even assisting your muscles when they contract. But here’s the kicker: too much of this good thing can backfire, causing health problems. On the flip side, skimping on sodium isn’t great either. That’s why it’s super important to know how much sodium you’re getting, especially...

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• Does Soy Sauce Go Bad? All About Soy Sauce Shelf Life

  Oct 16, 2024

  Shelf Life of Soy Sauce: Does Soy Sauce Go Bad? Yes, soy sauce does expire. Originating from ancient China, soy sauce has journeyed across continents, becoming a staple in kitchens everywhere. Its unique blend of fermentation and soybeans imparts a flavor that’s hard to replicate.  But as we treasure this condiment, questions about its longevity often arise. “How long does soy sauce last?” is a query many of us have pondered, especially when star...

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