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anderson_zhang@prb.cnRecipe Books
PRB Soy Sauce Museum
Ingredients
Shirmp: 250g |
Onion: 10g |
Garlic: 5g |
Ginger: 15g |
Sugar, Whit papper: to taste |
|
Seasoning Soy Sauce Tbsp 2 |
|
Top Grade Oyster Sauce tsp 0.5 |
|
Seasoning Wine ML5 |
|
Superior Dark Soy Sauce Tsp 0.5 |
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