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KwangTung Cooking Spirits

KwangTung Mijiu

Pearl River Bridge Kwang Tung Mi Jiu has traditional Kwang Tung flavor, and it is filled with nostalgia. Kwang Tung Mi Jiu is inherited from the traditional brewing method for fermentation and has light fragrance of rice, refreshing, sweet and light mellow tastes. It is both good for drinking and cooking.

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KwangTung Cooking Spirits

Pearl River Bridge Kwang Tung Cooking Spritis produced on the basis of Kwang Tung Mi Jiu by adding a small amount of refined salt. It is quite good for cooking or marinating meat and reducing the fishy smells of fish and meat while adding refreshing tastes to the dishes when cooking.

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