Mastering Concentrated Soy Sauce: Comprehensive Guide

What is Concentrated Soy Sauce?

Ever found yourself savoring a sushi roll or dipping into a delicious stir-fry and wondered about that magic ingredient that brings it all together? That’s the alchemy of soy sauce, a staple in Asian markets and worldwide kitchens alike.

Concentrated soy sauce is a byproduct of this brewing process, offering unique, robust flavours found in no other liquid condiment.

Concentrated soy sauce is a thick, viscous condiment that packs a powerful punch of umami flavor. It is made by simmering regular soy sauce over low heat for an extended period of time, reducing the liquid content and intensifying the flavor. This reduction process transforms the thin, watery consistency of regular soy sauce into a dark brown, syrupy liquid that clings heavily to foods.

The concentration of flavors during this simmering process gives concentrated soy sauce a much bolder, richer taste compared to its regular counterpart. The flavors of roasted soybeans, toasted wheat, yeast, and salt are amplified and condensed into every drop. Just a small amount of concentrated soy sauce can provide a huge boost of savory depth to dishes.

Types of Pearlriverbridge’s Concentrated Soy Sauce

Among them, Pearl River Bridge, an esteemed brand, is beloved for its variety of concentrated soy sauces. Their repertoire consists of two main types:

Concentrated Soy Sauce (Paste form), which holds a richness distilled from soybeans that’s hard to match.

Solidified Soy Sauce (Thick liquid), an innovative take on the traditional seasoning, boasting a viscosity that boldly carries its aroma. 

Concentrated Soy Sauce is a highly concentrated paste that provides an intense soybean flavor, while Solidified Soy Sauce is a thickened liquid that offers a milder soy taste and viscosity to enhance dishes. The concentration and texture are the key differences between the two concentrated soy sauce types. These forms of concentrated soy sauce take the bull by the horns, challenging the common notion of what a seasoning can be.

Want to know further details and taste our concentrated soy sauce?

Pearlriverbridge will be exhibiting in Moscow and Germany, please feel free to visit, contact us now!

◉ WORLD FOOD MOSCOW 2023 

• Time: 19-22 September 2023

• Address:18+Moscow, Crocus Expo, Pavilion 3

◉ ANUGA 2023 

• Time: 7 Oct 2023 to 11 Oct 2023

• Address: Cologne German

How Concentrated Soy Sauce Benefits Industrial Food Production

◉ Transportation and Storage Efficiency

• The reduction process removes water content, decreasing volume and weight. This makes concentrated soy sauce cheaper to transport in bulk.

• With less liquid, it reduced the risk of leaks and spills during shipping and storage. The thick texture contains the flavor.

• The compact size allows for storing more inventory pound-for-pound in warehouses.

◉ Precise Flavor Control

• The intense flavor of concentrated soy sauce means you can use less to achieve the desired taste. This allows precise control over flavor profiles.

• Adding small amounts during processing ensures consistent batch-to-batch tastes for food products.

• Uniform soy sauce flavoring leads to greater quality control.

◉ Custom Formula Development

• Concentrated soy sauce acts as a versatile, umami-rich base for proprietary sauces and marinades.

• By blending it with spices, acids, sweeteners, etc., unique flavor combinations can be developed.

• This allows food brands to create signature “magic sauces” to differentiate their products.

• Consumers get more variety and innovative flavors.

In summary, concentrated soy sauce improves production efficiency, standardized flavors, and product innovation for food manufacturers. Its flexibility and intensity make it an ideal ingredient for industrial applications.

How to Use Concentrated Soy Sauce

Concentrated and solidified soy sauces offer versatility beyond just adding saltiness to dishes. Their concentrated, intense flavors open up many possibilities for creative usage.

There are two simple approaches here: 

⒈ Dilute your concentrated soy sauce proportionally with a 1:6 ratio of water, and voila, you have yourself some regular liquid soy sauce! 

⒉ Solidified soy sauce, consider adding a little experimentation to the mix. Throw in some salt, starch, or any additives of your choice, and you’ve got yourself a brand-new flavor concoction!

More About How to Use Concentrated Soy Sauce in Cooking

Concentrated Soy Sauce:

◉ Add a teaspoon or two directly to soups, braises, or stir-fries right at the end for a mega punch of umami flavor. A little bit goes a long way.

◉ Mix with a 1:6 ratio of water to dilute it into a regular or light soy sauce substitute. This allows control over the saltiness level.

◉ Blend it into marinades, bbq sauces, and cooking liquids to instill a rich, caramelized flavor.

◉ Use in place of other salty condiments like fish sauce or salt pork to add deep roasted flavors.

◉ Mix with spices and sweeteners as a glaze or dipping sauce base for meats and dumplings.

Solidified Soy Sauce:

◉ Swirl into noodle dishes, rice bowls, and stir-fries in place of regular soy sauce for added body and sheen.

◉ Mix with additional ingredients like sesame oil, chili oil, vinegar, garlic, ginger to create customized dipping sauces.

◉ Incorporate into salad dressings and marinades, where the thickness helps the flavor coat evenly.

◉ Stir into braising liquid or pan sauces as a finishing touch to enrich the savory flavors.

◉ Use as a base for teriyaki sauce, bulking up the texture beautifully.

With some creativity, concentrated and solidified soy sauces can do a whole lot more than just saltiness. Their intense umami and luscious texture open up many possibilities in the kitchen.

Check the video to learn more:

A Guide to Storing & Preserving Concentrated Soy Sauce

To maximize shelf life, concentrated soy sauce should be stored in a cool, dark place away from direct sunlight. Like many condiments, light and heat can cause the flavors to degrade over time. An ideal storage location is a kitchen cabinet or pantry.

Refrigeration can help extend the shelf life even further. Keep the soy sauce in a sealed container in the back of the refrigerator, where the temperature is most stable. Properly refrigerated, concentrated soy sauce can maintain optimal flavor for several months or longer after opening.

When using soy sauce, it’s important to promptly close the lid tightly after each use. Exposure to oxygen can cause the development of off-flavors and aromas. Closing the lid creates a protective seal against contamination.

Check the bottle periodically for any mold growth around the mouth or cap. This can occur if particles of food have fallen into the sauce. If any mold appears, promptly discard the remainder of the bottle.

With proper storage techniques – keeping soy sauce cool, tightly sealed, and free of contaminants – its complex flavors and aromas can be preserved for extended enjoyment. A few simple habits can prolong the life of this versatile and concentrated ingredient.

The Future of Soy Sauce: Sustainability and Innovation in Production

Concentrated soy sauce has become an increasingly popular product, adding intense umami flavor and versatile functionality to dishes and food manufacturing processes alike. As the world’s palate continues to expand and consumers seek bolder, more authentic Asian flavors, the demand for concentrated soy sauce is likely to grow steadily. Manufacturers will respond by developing innovative varieties and fusion flavors that use concentrated soy sauce as a base. Its efficiency for storage, transport, and precise flavor control also makes this product well-suited for large-scale food production applications. Whether used in a home kitchen or industrial facility, concentrated soy sauce is poised for a bright future as more cooks and food companies recognize its culinary potential.

As a new generation of chefs and product developers push boundaries, they will find inspiration in the deep flavors and flexible applications of concentrated soy sauce. This Asian staple has moved beyond just a salty seasoning – and continues to prove itself as a versatile and irresistible ingredient with much more in store.