After cooking, the roasted seaweed is crunchy and melts in the mouth. Seaweed has rich vitamin B, especially riboflavin and niacin, as well as many vitamin A and E, and a small amount of vitamin C. Roasted Nori / Roasted Seaweed is widely used in Japanese cuisine. Not only suitable for the decoration, but also has rich tastes. We offer different grades to meet different requirements.
Slightly bitter, spicy fragrance. It has a strong stimulus to the mouth and the taste is very unique, with a strong tear-inducing pungent spicy taste, which has a stimulating effect on taste and smell. Used as a condiment in pickles, pickled raw meat, or salads. Best partner for sashimi and sushi. It will be a perfect match when mixed with YUMMYTO Soy Sauce.
It is made of soy sauce, kunbu, sugar, salt and so on. Japanese restaurants generally use it to make noodle soup or soup base. It can also be used for seasoning noodles that is convenient and delicious.
YUMMYTO BRAND kimchi sauce has bright red colour and an exotic flavor from a blend of garlic, chilli pepper and other spices. Perfect for pickling cabbage, white radish, other vegetables, stir-frying rice cake, or serving as a dipping sauce for hot.
Pearl River Bridge Gold Label Chicken Powder is produced by selected chicken, rich in chicken aroma which is delicate and long-lasting. It can be easily dissolved and can enhance fresh taste instantly, which is suitable for frying, marinating, dim-sum and soup, truly your great partner in kitchen.
Pearl River Bridge Brand Chu Hou Paste has strong and distinctive favor. It is suitable for marinading, stewing and stir-frying. It is fragrant, tasty, tender and not greasy when used for cooking meat such as chicken, beef, duck, pork, etc.
Pearl River Bridge Chilli Garlic Sauce is the perfect blend of chilli and garlic which can give the finishing touch to your chilli dishes. It is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying and marinating seafood, meat and vegetables, or serving as a dipping sauce.