Pearl River Bridge Cooking Liquor can deodorize stench of fish and meat, making cooked food more delicious. It can also be used to wash freezing meat. It is used for gourmet cooking only, not for beverage.
Pearl River Bridge Kwang Tung Mi Jiu has traditional Kwang Tung flavor, and it is filled with nostalgia. Kwang Tung Mi Jiu is inherited from the traditional brewing method for fermentation and has light fragrance of rice, refreshing, sweet and light mellow tastes. It is both good for drinking and cooking.
Pearl River Bridge Kwang Tung Cooking Spritis produced on the basis of Kwang Tung Mi Jiu by adding a small amount of refined salt. It is quite good for cooking or marinating meat and reducing the fishy smells of fish and meat while adding refreshing tastes to the dishes when cooking.
Pearl River Bridge Yellow Lantern Chilli Sauce is made from a unique yellow lantern chilli from Hainan Province of China. This special yellow chilli sauce brings you a super hot experience with various spices. Perfect for stir-frying seafood, meat, noodles or simply serving as a dipping sauce.
Pearl River Bridge Premium Hoisin Sauce is made of a variety of spices with rich and unique flavor. It is ideal for dipping, preserving, stir-frying and barbecue, being the indispensable seasoning when eating Peking ducks.
Pearl River Bridge Top Grade Oyster Sauce has higher percentage of oyster extract and stronger oyster flavor. By adapting advancing technology, it can remove the bitterness of traditional oyster sauce. It features smaller pack which is more convenient to use. It is suitable for marinading, stir-frying, stewing and dipping.
Pearl River Bridge Premium Oyster Flavored Sauce is made of superior oysters and selected sugar and salt. It features strong oyster flavor, soft color, smooth texture and rich nutrition. It can be used not only for dipping, but also for stewing, grilling, frying, sliding, mixing and making starchy sauce. It is a good helper for restaurants and family kitchens.