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Quality & Safety

Quality & Safety

Safe Ingredients

From Bean to Bottle

Safe Ingredients

From Bean to Bottle

Quality Management

Product Development

Quality Management

Product Development

 

Our Quality Guarantee

Pearl River Bridge adheres to strict quality guidelines applies a management system to ensure consistency in quality and flavors. Our production process makes sure we comply with our internal standards and all laws and regulations for export trade. Each step of production, from material selection to packaging and logistics, is well-monitored for optimized manufacturing.

 

Enjoying the Best Flavors of Chinese Cooking

Ensuring Authenticity and

Consistency


Each bottle of PRB’s sauces and condiments is made to uphold our commitment to natural, healthy, delicious, and safe products.

 

PRB Soy sauce

Natural

We use non-GMO soybeans and high-quality wheat flour, along with traditional brewing and fermentation processes, to bring out the natural flavors of our sauces.

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Healthy

The natural fermentation process gives the soy sauce abundant levels of amino acids, peptides, and other nutrients that are good for digestion.

 

 

 

 

PRB Soy sauce

Delicious

Whether for cooking or dipping, the soy sauce’s mellow and natural taste enhances the dishes without overpowering or covering other flavors.

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Safe

As our products are marketed to more than 120 countries, we ensure each one is made to pass global safety and nutritional standards.

 

 
Flavor and Nutrition Packed in Every Bottle
Good for the Body, Good for the Tummy
PRB’s line of soy sauce products is delicious and filled with nutritional elements that keep the body strong and healthy. These include aminophenol, fat, enzyme, Vitamin B1, Vitamin B2, niacin, sulfate, phosphate, calcium, and phosphorus.

 

PRB Soy sauce

Fusing the Old with the New

Incorporating Tradition into Innovation

Soy sauce has been traditionally used as medicine in Ancient China, as shown in books like “Qian Jin Fang” (written by Sun Simiao of Tang Dynasty) and “Wai Tai Mi Yao” (written by Wang Tao).

 

We apply these age-old traditions in fermenting our soy sauces to promote appetite and proper digestion while helping eliminate toxins in the body.

 

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Contact Us :anderson_zhang@prb.cn

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