Concentrated Soy Sauce: Revolutionizing Industrial Food Seasoning
Pearl River Bridge is the leading 1% manufacturer of soy sauce paste in the entire industry. This innovative solid soy sauce will provide you with an unparalleled experience of flavor, food safety, and easy transportation. It has already gained the approval of many customers.
Concentrated soy sauce is thicker and denser than regular liquid soy sauce. It is produced by reducing liquid or aging it longer, intensifying flavor and texture.
Want To Experience Our Innovative Concentrated Soy Sauce?
Dark Soy Sauce Our Superior Dark Soy Sauce and Mushroom Soy Sauce provide the rich, dark color, thick consistency, and shine you want for stews, casseroles, noodles, and other foods. It is made with the addition of white sugar during the steaming process of raw soy sauce. Its primary use is for coloring rather than taste. Add it gradually until the dish reaches your desired depth of color. ⦿ Scent: Strong aroma of caramel with preserved beans. ⦿ Taste: Less salty than light soy sauce and provides a little sweetness. ⦿ Color: Darker reddish-brown with a shiny surface. ⦿ Texture: Thick, it can stick to the glass of the bottle for a long time. ⦿ Usage: Best for food marinating and gives the dish a nice caramel color. |
Mushroom Dark Soy Sauce |
Superior Dark Soy Sauce |
Golden Label Superior Light Soy Sauce |
Superior Light Soy Sauce
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Light Soy Sauce Pearl River Bridge Light Soy Sauce is fermented with Non-GMO soybeans for at least 100 days, natural brewing without any artificial temperature control. Light Soy Sauce is used for seasoning, marinade, sauces & gravies, stir-fries, and dressing. It can also be complementary to other ingredients and can be used as a substitute for salt in cooking. ⦿ Scent: Strong and pure natural flavor of preserved beans. ⦿ Taste: Soft fresh salty taste. ⦿ Color: Reddish-brown. ⦿ Texture: Thin, the foam can last a long time after shaking. ⦿ Usage: Seasoning, marinade, sauces & gravies, stir-fries and dressing |
Seasoned Soy Sauce Seasoned soy sauce, also referred to as flavored soy sauce or seasoning soy sauce. It is enriched with additional ingredients such as vinegar, rice wine, garlic, or other spices to elevate the flavor profiles of dishes. And the fermentation process yields a unique aroma, enhancing the overall gastronomic experience. Simply add seasoned soy sauce to steamed fish or seafood, and you will get a treat like those in restaurants. ⦿ Scent: Unique aroma enhancing the overall gastronomic experience. ⦿ Taste: Soft fresh salty taste with additional flavor. ⦿ Color: Reddish-brown. ⦿ Texture: Thin, the foam can last a long time after shaking. ⦿ Usage: Best for seasoning seafood and any dishes that need a fresh salty taste. |
Steamed Fish Soy Sauce |
Seasoning Soy Sauce |
Organic Soy Sauce |
Low Salt Gluten-free Soy Sauce |
Healthy Soy Sauce Our research and development are driven by our insight into customers’ evolving needs and our skill in closely following consumer trends for natural and healthier products. We have instilled our philosophy of health in every delicious drop of our organic soy sauce. This nutritious organic soy sauce has raised healthy living to a new level. ⦿ Pearl River Bridge Organic Soy Sauce is certified USDA Organic in the U.S. and Ecocert Organic in the EU. ⦿ Pearl River Bridge Gluten-free Low Salt Soy Sauce (Low Sodium Soy Sauce) reduces about 45% of the sodium after fermentation. It is suitable for people with high blood pressure, fluid retention, or those who prefer a lighter flavor. |
Why Choose PRB: The Best Soy Sauce Brand
Upholding Excellence in Safety, Quality and Convenience
Prioritizing Safety: Quality Control Measures at Soy Sauce Production
At Pearl River Bridge, our quality control and food safety practices span the entire production process, from selecting raw soybeans to finished product testing. At multiple points in the process, we are checking to make sure high standards are met.
01 Raw Material Control Naturally brewed soy sauce is crafted using only four staple ingredients: soybeans, wheat, salt, and water. We carefully select high-quality raw materials that directly impact the taste and aroma of soy sauce. By choosing premium ingredients, we produce a better-tasting product. |
02 Adherence to Strict Food Regulations For a significant time, Pearl River Bridge has complied with Europe’s toughest food regulations. The UK’s approved Food Standards Agency (FSA) lab has oversight of our quality control processes. The FSA lab monitors the quality of our products through comprehensive sampling and testing. |
03 Food Safety Monitoring Pearl River Bridge has invested heavily in our in-house food testing laboratory and established a CNAS-accredited laboratory. With a cumulative investment of over 3 million US dollars, this lab can conduct a range of tests, including checks for food additives, gluten content, pesticide and veterinary residues, and common illegal additives. |
Halal Soy Sauce:
Where International Food Safety Standards Meet Global Recognitions
Pearl River Bridge maintains a rigorous commitment to international food safety standards, including HACCP, BSCI, BRC, FDA, Non-GMO, and HALAL. This dedication to excellence is reflected in the numerous global honors we’ve received.
HACCP | BSCI | BRC | FDA | HALAL | Non-GMO |
Balancing Consumer Needs and Technological
Developments in Soy Sauce Manufacturing Process
Optimizing The Taste In Everyday Research.
We’ve set up a dedicated engineering technology research and development center, in close collaboration with renowned universities in China. Our goal is to enhance traditional fermentation practices using modern biotechnology. We’re at the forefront of industry studying how to control potential pollutants, such as ethyl carbamate and biogenic amines, found in traditionally fermented condiments. Our research in this domain has already yielded promising results.
Stay Turned With Regular Market Regularly updating product formulations, packaging, and specifications to cater to evolving market and customer requirements. Active development of new product lines tailored to market needs and advancements. |
Boost Efficiency and Cleanliness with Smart Automation
We’re constantly refining our processes to boost automation, paving the way for production that is safer, more streamlined, and maintains stringent hygiene standards to meet the need for bulk soy sauce.
Securing Transportation Of Soy Sauce With Our Worry-Free Solutions
◉ Leveraging our advanced AEO customs certification, we ensure quick customs clearance of your country with efficient commodity inspection and declaration.
◉ Partnering with professional transport companies, we guarantee seamless and prompt product delivery.
Adaptability and Customization
from the Soy Sauce Maker: PRB OEM Services
OEM services at Pearl River Bridge go far beyond just soy sauce production. Our commitment to adaptable and comprehensive solutions makes us an ideal partner to help your business thrive in a diverse and demanding marketplace.
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