Regular Soy Sauce

Dark Soy Sauce

Our Superior Dark Soy Sauce and Mushroom Soy Sauce provide the rich, dark color, thick consistency, and shine you want for stews, casseroles, noodles, and other foods. It is made with the addition of white sugar during the steaming process of raw soy sauce. Its primary use is for coloring rather than taste. Add it gradually until the dish reaches your desired depth of color.

⦿ Scent: Strong aroma of caramel with preserved beans.

⦿ Taste: Less salty than light soy sauce and provides a little sweetness.

⦿ Color: Darker reddish-brown with a shiny surface.

⦿ Texture: Thick, it can stick to the glass of the bottle for a long time.

⦿ Usage: Best for food marinating and gives the dish a nice caramel color.

Mushroom Dark Soy Sauce

Superior Dark Soy Sauce

Golden Label Superior Light Soy Sauce

Superior Light Soy Sauce

Light Soy Sauce

Pearl River Bridge Light Soy Sauce is fermented with Non-GMO soybeans for at least 100 days, natural brewing without any artificial temperature control. Light Soy Sauce is used for seasoning, marinade, sauces & gravies, stir-fries, and dressing. It can also be complementary to other ingredients and can be used as a substitute for salt in cooking.

⦿ Scent: Strong and pure natural flavor of preserved beans.

⦿ Taste: Soft fresh salty taste.

⦿ Color: Reddish-brown.

⦿ Texture: Thin, the foam can last a long time after shaking.

⦿ Usage: Seasoning, marinade, sauces & gravies, stir-fries and dressing

Seasoned Soy Sauce

Seasoned soy sauce, also referred to as flavored soy sauce or seasoning soy sauce. It is enriched with additional ingredients such as vinegar, rice wine, garlic, or other spices to elevate the flavor profiles of dishes. And the fermentation process yields a unique aroma, enhancing the overall gastronomic experience. Simply add seasoned soy sauce to steamed fish or seafood, and you will get a treat like those in restaurants.

⦿ Scent: Unique aroma enhancing the overall gastronomic experience.

⦿ Taste: Soft fresh salty taste with additional flavor.

⦿ Color: Reddish-brown.

⦿ Texture: Thin, the foam can last a long time after shaking.

⦿ Usage: Best for seasoning seafood and any dishes that need a fresh salty taste.

Steamed Fish Soy Sauce

Seasoning Soy Sauce

Organic Soy Sauce

Low Salt Gluten-free Soy Sauce

Healthy Soy Sauce

Our research and development are driven by our insight into customers’ evolving needs and our skill in closely following consumer trends for natural and healthier products. We have instilled our philosophy of health in every delicious drop of our organic soy sauce. This nutritious organic soy sauce has raised healthy living to a new level.

⦿ Pearl River Bridge Organic Soy Sauce is certified USDA Organic in the U.S. and Ecocert Organic in the EU.

⦿ Pearl River Bridge Gluten-free Low Salt Soy Sauce (Low Sodium Soy Sauce) reduces about 45% of the sodium after fermentation. It is suitable for people with high blood pressure, fluid retention, or those who prefer a lighter flavor.

01

Raw Material Control

Naturally brewed soy sauce is crafted using only four staple ingredients: soybeans, wheat, salt, and water. We carefully select high-quality raw materials that directly impact the taste and aroma of soy sauce. By choosing premium ingredients, we produce a better-tasting product.

02

Adherence to Strict Food Regulations

For a significant time, Pearl River Bridge has complied with Europe’s toughest food regulations. The UK’s approved Food Standards Agency (FSA) lab has oversight of our quality control processes. The FSA lab monitors the quality of our products through comprehensive sampling and testing.

03

Food Safety Monitoring

Pearl River Bridge has invested heavily in our in-house food testing laboratory and established a CNAS-accredited laboratory. With a cumulative investment of over 3 million US dollars, this lab can conduct a range of tests, including checks for food additives, gluten content, pesticide and veterinary residues, and common illegal additives.

Stay Turned With Regular Market

Regularly updating product formulations, packaging, and specifications to cater to evolving market and customer requirements. Active development of new product lines tailored to market needs and advancements.