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Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.
Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.
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Pearl River Bridge Brand Red Vinegar has pure red color, mellow tastes, and appetizing smells. It can be used in dipping seafood, dumplings and noodles.
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The Pearl River Bridge Brand Premium Sweetened Vinegar is a natural brewed Cantonese-style sweet vinegar. It is made from white sugar and glutinous rice vinegar, plus spices such as ginger, tangerine peel, and clove. It taste sweet, sour and delicious. It also known as "Yuezi vinegar", is an essential raw material for sour pig's knuckles eaten by women who are in confinement after childbirth in Guangdong. It is also excellent choice to make sweet and sour dishes such as sweet and sour pork ribs or fish.
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The Pearl River Bridge Brand Vinegar Sweetened is produced with mutiple spices with traditional technique. No preservative, No favor enhancer, No artificial coloring. So it is suit for the pregnant woman. It can be used as an sweet and sour sauce. When preparing sour pig's knuckles, it's recommanded to mix use of Premium Sweeten Vinegar and Sweeten Vinegar to balance the sweetness and sourness, and it also soften the texture.
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