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Simple Steamed Fish Soy Sauce

Steamed Fish Soy Sauce

Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days' natural sunshine fermentation. Rich in soybean aroma, bring you fresh and delicious taste of seafood and other dishes like in restaurant easily, suitable for steamed fish and use as dipping sauce for seafood

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