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anderson_zhang@prb.cnRecipe Books
PRB Soy Sauce Museum
Ingredients
Minced pork: 200g |
Sticky rice: 150g |
Garlic chopped: 10g |
Ginger chopped: Moderate |
Gloden Lable Superior Light Soy Sauce Tbsp 2 |
|
Top Grade Oyster Sauce tsp 2 |
|
Seasoning Wine Tsp 1 |
|
Superior Dark Soy Sauce Tsp 1 |
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