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PRB Soy Sauce Museum
Ingredients
Shirmp |
200 |
Mussel |
150 |
Tentacles of octopus |
150 |
Green papaya sliced |
150 |
Green mango sliced |
150 |
Onion sliced |
150 |
Chamomile |
50 |
Red round pepper sliced |
50 |
Yellow round pepper sliced |
50 |
|
|
Gloden Lable Superior Light Soy Sauce --------------------------------- ML 80 |
|
Rice Vinegar --------------------- ML 160 |
|
Seasoning Wine ----------------- ML 20 |
|
Sesame Oil ---------------------- ML 20 |