Chinese Seasoning and Sauces for Retail

Chu Hou Paste

Pearl River Bridge Brand Chu Hou Paste has strong and distinctive favor. It is suitable for marinading, stewing and stir-frying. It is fragrant, tasty, tender and not greasy when used for cooking meat such as chicken, beef, duck, pork, etc.
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Sweet Chilli Sauce

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Chilli Garlic Sauce

Pearl River Bridge Chilli Garlic Sauce is the perfect blend of chilli and garlic which can give the finishing touch to your chilli dishes. It is unique for its great mixture of premium chilli and garlic, and helps to upgrade the flavour of your chilli dishes. Perfect for stir-frying and marinating seafood, meat and vegetables, or serving as a dipping sauce.

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Garlic Black Bean

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Sweet & Sour Sauce

Pearl River Bridge Sweet & Sour Sauce is a ready-to-use sauce popular with both Eastern and Western cuisines. Perfect for making all sweet & sour dishes. The delicious flavour of this sauce also makes it ideal as a dipping sauce for appetizers.
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Marinade Sauce

Pearl River Bridge Brand Marinade Sauce combines PRB soy sauce and natural spices. It has natural flavor and is easy to use. It is a good helper for busy chefs. With it, housewives can cook delicious food like dishes served in restaurants at home.
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Fermented Red Beancurd

The Pearl River Bridge Fermented Red Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a reddish color and can be used as the seasoning for making dishes like fermented bean curd flavoured peanuts, and salty pancake.

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Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

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Fermented Beancurd

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has yellow-white color and tastes soft, smooth, and salty. It also can be used as appetizer for cooking and eating congee.

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Yang Jiang Preserved Beans with Ginger

The Yang Jiang Preserved Beans with Ginger using premium black beans and ginger as raw materials, combining traditional and modern techniques, and receiving natural sun sine for 30-40 days. It is suitable for a variety of dishes such as steamed ribs, steamed fish, etc. The rich soy sauce smell makes your dishes more delicious and attractive.

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Yang Jiang Preserved Beans

Pearl River Bridge Yang Jiang Preserved Beans selects high-quality black beans and naturally dry for 30-45 days. Adhering to the combination of traditional and modern techniques, it aims to preserve the best flavor of the beans after secondary fermentation and careful selection. Yang Jiang Preserved Beans boasts traditional authentic flavor, smooth oil, and rich black bean smell, can surely enrich food’s fragrance.
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Canned Fish

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Authentic Chinese Sauces And Soy Sauce Enhancing Food Flavor