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Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

Fermented Chili Bean curd
338G
Pearl River Bridge Fermented Chilli Bean Curd
325G
best fermented bean curd brand
288G
best fermented bean curd brand
288G
1000g Fermented Chili Bean curd
1000G
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