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YUMMYTO BRAND mirin is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It is a versatile seasoning that gives a shiny glaze to all kinds of Japanese dishes, bringing sweetness and flavor to fish, tofu, vegetables and meat. It has the characteristics of accelerating coagulation protein and tightening food materials, which can prevent food materials from cracking due to cooking, especially for fish
The flavor is excellent . Glossy, sweet and mild on the side or in the dish. The right level of salt, and the caramel sweetness comes through, along with a real fermented flavor. It’s been really well cooked and blended. Good partner for sashimi and sushi, it will be a perfect match when mixed with YUMMYTO wasabi.
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YUMMYTO BRAND teriyaki sauce(marinade & sauce) is produced under natural, traditional Japanese fermentation process. Its delicious and delicate flavour makes it ideal for marinating chicken, pork, fish and other meat before cooking or use as a dipping sauce. Using together with teriyaki (baste & glaze) gives a more intense taste.
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YUMMYTO BRAND unagi sauce is produced under natural, traditional Japanese fermentation process. It tastes delicious and full-bodied. It is excellent for grilled unagi (eel) or other kabayaki dishes, or used as a sauce for marinating meat or seafood.
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YUMMYTO BRAND mirin fu softens the strong tasting soy sauce sufficiently to create a mild flavour, and helps to accentuate the other flavours of a dish. It will not only add sweetness but also help to bring out the other flavours around it. Mirin fu has strong and distinct flavour. It is recommended to use mirin fu with seafood. It is particularly effective when lightly brushed over seafood before grilling. Not only does it improve the taste but it actually helps to reduce any fishy smells that the seafood may have, which makes mirin fu perfect to add into a marinade.
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YUMMYTO BRAND mirin is fermented with non-GMO rice under natural, traditional Japanese fermentation process. It is a versatile seasoning that gives a shiny glaze to all kinds of Japanese dishes, bringing sweetness and flavor to fish, tofu, vegetables and meat. It has the characteristics of accelerating coagulation protein and tightening food materials, which can prevent food materials from cracking due to cooking, especially for fish
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Sushi ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It is perfect for cleansing the palate and enhancing the flavors when serving a Japanese meal.
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YUMMYTO BRAND sushi vinegar is produced by non-GMO rice vinegar (under natural, traditional Japanese fermentation process). Its mellow flavour makes it excellent for sushi. Sushi vinegar is an essential ingredient in sushi
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Widely used as food additives, used for Fried food surface, such as: Fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It tastes crispy and soft, delicious and nutritious.
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