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Quality Management

Quality Management

 
Quality Management
Pearl River Bridge follows a strict quality control system that monitors production, from raw material selection to product packaging.

 

PRB soy sauce testing

Meticulous Material Procurement

Production of great-tasting sauces starts from quality raw materials, and PRB takes significant steps to secure the best materials for our products.

All materials we receive from purveyors around China go through a strict auditing process, checking that they’re free of allergens or additives.

 

Comment on Tastee Physical and Chemical Tests
Various Quality Testing Comment on Tastee Physical and Chemical Tests
Microbiological indicators testing Inspection on Contaminants Inspection on Pathogenic bacteria
Microbiological indicators testing Inspection on Contaminants Inspection on Pathogenic bacteria

 

PRB's Quality Control System

 

PRB soy sauce testing

QC by PRB Food Inspection & Research Center

Our team inspects each batch of completed products to ensure they pass our internal standards before entering the market.

Certified by CNAL (China National Accreditation Board for Laboratories) and a member of ILAC (International Laboratory Accreditation Corporation, the inspection results of the PRB Food Inspection & Research Center are recognized by 44 worldwide organizations of ILAC.

 

QC Conducted in Certified Factory

IATF certificate IEC certificate Intertek certificate BSCI certificate CE certificate ETL certificate

 

 

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Contact Us :anderson_zhang@prb.cn

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