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Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days' natural sunshine fermentation. Rich in soybean aroma, bring you fresh and delicious taste of seafood and other dishes like in restaurant easily, suitable for steamed fish and use as dipping sauce for seafood
Pearl River Bridge Seasoned Soy Sauce for Seafood is fermenting with traditional technique by selected Non-GMO soybean and wheat flour, producing with more than 100 days' natural sunshine fermentation. Rich in soybean aroma, bring you fresh and delicious taste of seafood and other dishes like in restaurant easily, suitable for steamed fish and use as dipping sauce for seafood
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Pearl River Bridge Wei Ji Xian Soy Sauce Sauce artfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soybean. We have been using the same ancient recipes and methods for hundreds of years, only selecting soybeans from Northeast China and fermenting with clean air, freshest water and purest sunshine from Southern China to ensure the very best quality. We take the greatest care in our manufacturing process to perfect the flavour profile of every sauce we produce, with over 300 days fermentation and the strictest quality control, Pearl River Bridge Brand Premium Delicious Soy Sauce, this essential and natural Chinese ingredient has strong soy bean aroma, light red brown color and Ideal for dipping, stir frying and stewing，even better and delicious when using with starters
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