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Authentic Chinese Sauces And Soy Sauce Enhancing Food Flavor

A delicate balance is achieved between dedicated R&D, professional production, and price sensibility for the food service industry.

All Organic Soy Sauce Sauce & Paste Vinegar Cooking Wine Dark Soy Sauce Fermented Foods & Canned Food Gluten Free Soy Sauce Japanese Seasoning Light Soy Sauce Seasoned Soy Sauce Sesame Oil Vermicelli & Noodles Chicken Powder

Vinegar Sweetened

The Pearl River Bridge Brand Vinegar Sweetened is produced with mutiple spices with traditional technique. No preservative, No favor enhancer, No artificial coloring. So it is suit for the pregnant woman. It can be used as an sweet and sour sauce. When preparing sour pig's knuckles, it's recommanded to mix use of Premium Sweeten Vinegar and Sweeten Vinegar to balance the sweetness and sourness, and it also soften the texture.

Hot Tags : Sweetened Vinegar for Cooking Organic Sweetened Vinegar for Salads Sweetened Vinegar for Pickling Vegetables Sweetened Vinegar for Dipping Sauces Naturally Sweetened Vinegar for Sauces Sweetened Vinegar for Marinades and Dressings
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Premium Sweetened Vinegar

The Pearl River Bridge Brand Premium Sweetened Vinegar is a natural brewed Cantonese-style sweet vinegar. It is made from white sugar and glutinous rice vinegar, plus spices such as ginger, tangerine peel, and clove. It taste sweet, sour and delicious. It also known as "Yuezi vinegar", is an essential raw material for sour pig's knuckles eaten by women who are in confinement after childbirth in Guangdong. It is also excellent choice to make sweet and sour dishes such as sweet and sour pork ribs or fish.

Hot Tags : Premium Sweetened Vinegar for Cooking Organic Sweetened Vinegar for Sauces Premium Sweetened Vinegar for Pickling Sweetened Rice Vinegar for Marinades Authentic Sweetened Vinegar for Dipping Traditional Sweetened Vinegar for Dumplings
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Rice Vinegar

Pearl River Bridge Brand Rice Vinegar is fermented from GMO-Free rice. It tastes mellow but not very aggressive, smooth but appetizing. It can be used in making salad, sushi, and sweet and sour dishes, good for dipping as well.

Hot Tags : Organic Rice Vinegar for Cooking Rice Vinegar for Sushi Pure Rice Vinegar for Dressings Rice Vinegar with Mild Flavor Rice Vinegar for Pickling Vegetables Gluten Free Rice Vinegar
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Premium Chinese Sauces Company: 75 Years Expreience In Sauce Making

Natural & Organic Ingredients | The Secret Behind Our Flavors | Ensuring Food Safety | Certifications & Quality Control Processes

Seize Customer's Taste Buds With PRB's Unique Restaurant Seasoning

Quality & Consistency

Quality & Consistency

PRB’s seasoning is consistent in taste, texture, and quality to ensure the taste uniformity of your final products.

Regulatory Compliance

Regulatory Compliance

We ensure every seasoning product from PRB meets the food safety and quality standards of manufacturing.

Capabilty & Scalability

Capabilty & Scalability

Can this manufacturer handle large orders and scale up as demand increases? Yes, we cover your amount with our mature production line.

Customization Ability

Customization Ability

Our strong R&D team can tailor the seasoning mix to specific product requirements, custom your unique flavor with PRB.

Cost-effectiveness

Cost-effectiveness

Competitive pricing for bulk orders, we budget from every detail. Packaging, shipping, we are concerned what you’re concerned about.

Supply Chain Reliability

Supply Chain Reliability

Worry about production halt, delivery delay and customs clearance issue? PRB is also an export expert you can rely on.

How To Choose The Right Capacity Based On
The Consumed Speed In The Restaurant Kitchen?

Choosing the right sauce bottle can ensure the freshness of the sauce flavor, use it during the shelf life, and improve the cost and efficiency of raw materials.

Type of Cuisine
Asian Restaurants:
Likely to consume more soy sauce, teriyaki sauce, etc.
Fast Food:
Ketchup, mustard, and mayonnaise might be consumed quickly.
Size of the Restaurant
Small Restaurants:
May only need smaller quantities, perhaps in the range of a few liters per week.
Large Restaurants or Chains:
Could require bulk sizes, possibly hundreds of liters per week or more.
Volume of Customers
High Volume:
More sauce will be consumed, requiring larger or more frequent orders.
Low Volume:
Less sauce will be consumed, so smaller orders may suffice.
Other Factors
Seasonality:
Some sauces may be used more during certain seasons.
Special Events:
Large parties or events may require more sauce than usual.

Various Packaging Options For OEM Sauce Solutions

Benefits If Partnering With PRB

►1. We offer packaging sizes that are just right, ensuring optimal usage without excess waste. Each bottle boasts a generous shelf life, guaranteeing that the seasoning remains fresh and doesn’t go to waste.

► 2. Our ready-to-use formulations eliminate the need for extensive preparation, allowing chefs to focus on crafting delicious dishes.

► 3. PRB offers these premium sauces at an affordable price point, ensuring quality doesn’t come at an exorbitant cost.

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