other banner

Yang Jiang Preserved Beans

Pearl River Bridge Yang Jiang Preserved Beans selects high-quality black beans and naturally dry for 30-45 days. Adhering to the combination of traditional and modern techniques, it aims to preserve the best flavor of the beans after secondary fermentation and careful selection. Yang Jiang Preserved Beans boasts traditional authentic flavor, smooth oil, and rich black bean smell, can surely enrich food’s fragrance.

Yang Jiang Preserved Beans
454G
250g Yang Jiang Preserved Beans
250G
100g Yang Jiang Preserved Beans
100G
60g Yang Jiang Preserved Beans
60G
leave a message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.

Related Products

Yang Jiang Preserved Beans
Yang Jiang Preserved Beans

Pearl River Bridge Yang Jiang Preserved Beans selects high-quality black beans and naturally dry for 30-45 days. Adhering to the combination of traditional and modern techniques, it aims to preserve the best flavor of the beans after secondary fermentation and careful selection. Yang Jiang Preserved Beans boasts traditional authentic flavor, smooth oil, and rich black bean smell, can surely enrich food’s fragrance.

Details
Yang Jiang Preserved Beans with Ginger
Yang Jiang Preserved Beans with Ginger

The Yang Jiang Preserved Beans with Ginger using premium black beans and ginger as raw materials, combining traditional and modern techniques, and receiving natural sun sine for 30-40 days. It is suitable for a variety of dishes such as steamed ribs, steamed fish, etc. The rich soy sauce smell makes your dishes more delicious and attractive.

Details
Fermented Beancurd
Fermented Beancurd

The Pearl River Bridge Fermented Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has yellow-white color and tastes soft, smooth, and salty. It also can be used as appetizer for cooking and eating congee.

Details
Fermented Chili Beancurd
Fermented Chili Beancurd

The Pearl River Bridge Fermented Chilli Bean Curd Paste uses selected soybean as raw materials, and is fermented by traditional and modern techniques, holding the rich natural odour of fermented bean curd. It has a unique flavor, light yellow color and tastes moderate salty, soft, and smooth. It also can be used as appetizer for cooking, dipping and eating congee.

Details
Fermented Red Beancurd
Fermented Red Beancurd

The Pearl River Bridge Fermented Red Bean Curd uses selected soybean as raw materials and is fermented by traditional methods, holding the rich natural odour of fermented bean curd. It has a reddish color and can be used as the seasoning for making dishes like fermented bean curd flavoured peanuts, and salty pancake.

Details

leave a message

leave a message
If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.
submit

Contact Us :anderson_zhang@prb.cn

Home

products

whatsApp

contact